CaptiveAire NDI Single Island Exhaust Hood

Features

• Construction: The hood is made from polished type 430 stainless steel, with an option for type 304. The interior and exterior feature fully welded and polished corners for a sleek look.
• Capture and Containment: Designed with insulated, double-wall rigid front and back sections, this hood minimizes radiant heat in the kitchen, reduces condensation, and excels at capturing and containing cooking vapors. The innovative “mechanical baffle” enhances this function while providing a built-in wiring chase for the optimal placement of electrical controls and outlets without compromising the capture area.
• Convenient Design: The hood includes factory pre-wired lighting designed to illuminate the cooking area, accessible from the bottom. It is equipped with UL listed, pre-wired incandescent light fixtures and tempered glass globes (for models 45″ wide and above) that can accommodate standard 100 watt bulbs. Additionally, pre-punched hanging angles are provided on each end, along with extra angles for hoods exceeding 12 feet in length.
• ETL Listed: This product is ETL listed for use at cooking surface temperatures of 400°F, 600°F, and 700°F, giving flexibility for various kitchen ventilation designs. It meets safety standards in both the US and Canada, is ETL sanitation listed, and adheres to NFPA 96 guidelines.
• Grease Extraction: Each hood comes equipped with stainless steel baffle filters and a deep grease trough for easy maintenance. Optional Captrate Combo® and Captrate Solo® filters are available, along with a grease drain system featuring a removable 1/2 pint cup for straightforward cleaning. Standard filter stops are included to prevent gaps between filters.
• Controls: The hoods can be customized with modular utility cabinets and end standoffs. Optional light and fan control switches can be flush-mounted and pre-wired through an integrated electrical chase way.