Buyer's Guide

A bakery oven is a specialized type of oven used primarily in bakeries to bake bread, pastries, cakes, and other baked goods.. It is a hollow chamber that provides a means of heating the chamber in a controlled way to cook food. Ovens are commonly used for baking various foods such as bread, cakes, pastries, and other baked goods. They provide a consistent and even heat that allows the food to cook thoroughly and develop the desired texture and flavor. Bakery ovens come in various types, including deck ovens, convection ovens, rotary ovens, and combination ovens. Each type has its own unique features and advantages, catering to different baking needs and and preferences.

A rice cooker is an automated kitchen appliance designed to boil or steam rice, consisting of a heat source, a cooking bowl, and a thermostat that regulates the cooking process; more advanced models may feature additional sensors and multipurpose capabilities. Originally referring to non-automated utensils, the term "rice cooker" now primarily denotes electric versions, pioneered in Japan in the 1920s and 1950s, subsequently becoming ubiquitous worldwide. These appliances automate the four stages of rice cooking - water soaking, boiling, steaming, and resting - ensuring consistently perfect results.