Combi Ovens

      Alto-Shaam Double Lamp Hot Carving Station - CS-200

      Alto-Shaam Single Lamp Hot Carving Station - CS-100

      Alto-Shaam Heated Display Case - TY2-96-BLK

      Alto-Shaam Heated Display Case - TY2-72-BLK

      Alto-Shaam Heated Display Case - TY2-48-BLK

      Alto-Shaam EU2SYS-96 Series Heated Display System

      Alto-Shaam EU2SYS-48 Series Heated Display System

      Alto-Shaam Heated Display Case - ED2-96-BLK

      Alto-Shaam Heated Display Case - ED2-72-BLK

      The Ultimate Guide to Combi Ovens

      In the fast-paced world of professional kitchens, innovation is the key to efficiency and excellence. One such innovation that has revolutionized the way chefs approach cooking is the combi oven. Combining three essential cooking methods—convection, steam, and a harmonious blend of both—combi ovens have become indispensable in the culinary world.


      What is a Combi Oven?

      A combi oven is a culinary powerhouse that seamlessly integrates convection, steam, and a combination of both. This amalgamation of cooking techniques eliminates the need for separate ovens and steamers, offering chefs a versatile and space-saving solution.


      Cooking Modes

      - Convection Mode: The convection mode harnesses dry heat to achieve perfection in baking and roasting. Whether it's creating golden-brown crusts on artisan bread or roasting succulent meats, this commercial combi oven mode delivers consistent and precise results.

      - Steam Mode: In steam mode, the combi oven becomes a virtuoso of moist heat, ideal for poaching, steaming vegetables, cooking rice, and crafting delectable desserts. The gentle touch of steam ensures that delicate ingredients retain their flavors and nutrients.

      - Combination Mode: For the best of both worlds, the combination mode marries hot air and steam. This dynamic duo is perfect for stewing, braising, and baking with a crust. It opens up a world of culinary possibilities, allowing chefs to experiment and elevate their creations.


      Benefits of Combi Ovens

      1. Condense Cook Line: Say goodbye to cluttered kitchens. The commercial combi oven consolidates multiple units into one, saving both valuable space and costs. It's a game-changer for kitchens of all sizes.

      2. Versatility: From baking and roasting to steaming and poaching, the combi oven's versatility enhances cooking capacity and efficiency. It adapts to the diverse needs of a bustling kitchen.

      3. Precise Control: Chefs value precision, and combi ovens deliver. With accurate temperature and moisture control, chefs can fine-tune their cooking process for consistent and impressive results.

      4. Programmable Menus: Simplify complex recipes with programmable menus. The commercial combi oven allows chefs to initiate intricate cooking processes with customizable settings, ensuring consistency in every dish.

      5. Increased Food Yields: Preserving flavors and nutrients, combi ovens elevate the quality of finished products. The result? Higher food yields and satisfied customers.


      Considerations in Choosing Combi Ovens

      1. Electric vs. Gas: Consider factors like elevation, cost, and venting options when choosing between electric commercial combi ovens and gas commercial combi ovens.

      2. Boiler vs. Boilerless: Explore the benefits of steam-generating and boilerless combi ovens to find the system that aligns with your kitchen's needs.

      3. Touch Screen vs. Dial Controls: Understand the advantages of each control type—whether touch screen or dial controls—to streamline your cooking experience.

      4. Sizing: From compact mini models to expansive floor models, choose the right size based on your kitchen's specific needs and capacity.


      Combi Oven Maintenance

      1. Service Frequency: Regular servicing is the key to keeping your combi oven in top-notch condition. Aim for a service check every six months to ensure optimal performance.

      2. Drain Screen and Door Seals: Regularly check and maintain components like drain screens and door seals to prevent malfunctions and ensure a tight seal for efficient cooking.

      3. Water Filtration: Treat water to prevent mineral build-up, ensuring the longevity and efficiency of your commercial combi oven.

      4. Cleaning: Take advantage of self-cleaning features, use proper cleaning agents, and avoid abrasive tools to keep your combi oven spotless and ready for action.


      In conclusion

      In conclusion, the combi oven isn't just a cooking appliance; it's a culinary partner that empowers chefs to push boundaries and create culinary masterpieces. Embrace the future of cooking with the combi oven—where versatility meets precision, and innovation transforms the kitchen landscape.

      Explore our range of combi ovens for sale at Vancouver Restaurant Supply and find the perfect microwave combi oven for your kitchen needs. Get the best combi oven price and unlock a world of culinary possibilities today!