Vancouver Restaurant Supply at 475 Clark Drive, Vancouver, BC.

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Alto-Shaam 10-10E PRO 11 Pan Half Size Electric Combi Oven – 1Ph, 208V - VRS Restaurant Equipment & Supply Store

Ovens

Commercial ovens are essential for any busy bakery, café, or restaurant, delivering the power, reliability, and consistency needed for professional cooking and baking. Our range of commercial ovens includes high-performance convection ovens for fast, even baking, heavy-duty deck ovens for artisanal bread and pizza, and versatile combi ovens that combine steam and dry heat for maximum flexibility in a compact footprint. When choosing a commercial kitchen oven, it’s important to consider oven size, capacity, energy efficiency, build quality, and price to ensure it meets your production demands and fits your kitchen layout. Durable stainless steel construction, precise temperature controls, and advanced features like programmable settings or humidity control can significantly improve cooking results and workflow efficiency. Proper commercial oven maintenance—such as regular cleaning, gasket and seal inspections, descaling (for combi ovens), and temperature calibration—helps extend equipment life and maintain food quality and safety. Whether you need a bakery oven for bread, a restaurant oven for roasting meats and vegetables, or a multi-function oven for casseroles, pastries, and more, our selection of commercial ovens for sale makes it easy to find the right model for your menu, volume, and budget. Explore our curated collection of professional ovens to upgrade your commercial kitchen, improve consistency, and support your business growth.
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