Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial kitchen equipment

Exhaust Hood

A commercial exhaust hood is a critical piece of kitchen ventilation equipment designed to remove heat, smoke, grease, and odors from cooking areas. Commonly used in restaurants, commercial kitchens, food trucks, and institutional facilities, an exhaust hood helps maintain proper air quality while supporting fire safety and code compliance. Built for high-performance ventilation, it efficiently captures airborne grease and steam generated by cooking equipment such as ranges, fryers, and griddles. Durable construction, easy-to-clean surfaces, and professional design make a commercial kitchen exhaust hood an essential component for safe, efficient, and compliant foodservice operations.

31 products Canada-wide shipping Expert product support
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CaptiveAire BLL Low Proximity Exhaust Hood - VRS Restaurant Equipment & Supply Store

Back Shelf Hoods

3 products
Component Hardware FR51-2020 - Type VI 20 in H x 20 in W x 1-3/4 in D Stainless Steel Baffle Grease Filter

Baffle Grease Filters

1 products
Omcan 34838 - 20" x 20" x 2" Stainless Steel Range Hood Filter

Exhaust Hood

1 products
Component Hardware L55-1024-CSA - 100W Surface Mount CSA Approved Incandescent Hood Light With Clear Coated Tempered Glass Globe And Wire Guard

Exhaust Hood Lighting

1 products
CaptiveAire NDI Single Island Exhaust Hood - VRS Restaurant Equipment & Supply Store

Island Hoods

2 products
CaptiveAire ND-2 Self Cleaning Exhaust Hood - VRS Restaurant Equipment & Supply Store

Self-Cleaning Hoods

1 products
Wells WVAE55F 55 Lb Ventless Fry Kettle - VRS Restaurant Equipment & Supply Store

Ventless Fry Kettles

9 products
Giles GVH-F Commercial Ventless Exhaust Hood System

Ventless Hoods

10 products
CaptiveAire VHB Condensate Vent Exhaust Hood - VRS Restaurant Equipment & Supply Store

Wall Canopy Hoods

3 products

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

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Commercial product guide

About this collection

A commercial exhaust hood is a critical piece of kitchen ventilation equipment designed to remove heat, smoke, grease, and odors from cooking areas. Commonly used in restaurants, commercial kitchens, food trucks, and institutional facilities, an exhaust hood helps maintain proper air quality while supporting fire safety and code compliance. Built for high-performance ventilation, it efficiently captures airborne grease and steam generated by cooking equipment such as ranges, fryers, and griddles. Durable construction, easy-to-clean surfaces, and professional design make a commercial kitchen exhaust hood an essential component for safe, efficient, and compliant foodservice operations.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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