Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial restaurant equipment & supplies

Salamander Broilers

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

8 products Canada-wide shipping Expert product support
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✓ Commercial-grade products
✓ Financing and leasing options
✓ Local Vancouver showroom
✓ Project and product guidance

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Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

Brika 36" Salamander BSB-36-NG

Salamander

Browse salamander in this collection.

1 products
Royal RSB-36 36″ Propane Gas Salamander - VRS Restaurant Equipment & Supply Store

Salamander Broilers

Browse salamander broilers in this collection.

7 products

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

Request a product quote Call 604-215-9533
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Commercial product guide

About this collection

Salamander broilers are high‑temperature cooking appliances designed for professional broiling, browning, and caramelizing with maximum precision, making them essential equipment for commercial kitchens, restaurants, and serious home cooks. Powered by intense infrared ceramic burners that can exceed 1000°F, a commercial salamander broiler delivers rapid, even heat for quick finishing, cheese melting, and achieving a perfect crispy crust on steaks, seafood, vegetables, and casseroles. These stainless steel salamander broilers feature adjustable racks and adjustable burners, providing flexible cooking zones and allowing chefs to control distance from the heat source for consistent, restaurant-quality results. Available in a variety of sizes and configurations, including countertop salamander broilers and wall‑mounted units, they are a space‑saving solution that integrates easily into any professional kitchen layout or high‑end home kitchen. Built for durability, energy efficiency, and high performance, a salamander grill or salamander broiler elevates productivity, reduces ticket times, and helps deliver the high‑heat finishing and precision cooking that today’s commercial foodservice operations demand.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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