Salamander Broilers

Salamander broilers are high‑temperature cooking appliances designed for professional broiling, browning, and caramelizing with maximum precision, making them essential equipment for commercial kitchens, restaurants, and serious home cooks. Powered by intense infrared ceramic burners that can exceed 1000°F, a commercial salamander broiler delivers rapid, even heat for quick finishing, cheese melting, and achieving a perfect crispy crust on steaks, seafood, vegetables, and casseroles. These stainless steel salamander broilers feature adjustable racks and adjustable burners, providing flexible cooking zones and allowing chefs to control distance from the heat source for consistent, restaurant-quality results. Available in a variety of sizes and configurations, including countertop salamander broilers and wall‑mounted units, they are a space‑saving solution that integrates easily into any professional kitchen layout or high‑end home kitchen. Built for durability, energy efficiency, and high performance, a salamander grill or salamander broiler elevates productivity, reduces ticket times, and helps deliver the high‑heat finishing and precision cooking that today’s commercial foodservice operations demand.