Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial restaurant equipment & supplies

Modular Ice Flakers

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

5 products Canada-wide shipping Expert product support
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✓ Commercial-grade products
✓ Financing and leasing options
✓ Local Vancouver showroom
✓ Project and product guidance

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Scotsman FS1522A-32 1500lb Modular Ice Flaker - VRS Restaurant Equipment & Supply Store

Modular Ice Flakers

Browse modular ice flakers in this collection.

5 products

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

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Commercial product guide

About this collection

Modular ice flakers are high-performance commercial ice machines designed for restaurants, hotels, bars, healthcare facilities, and other foodservice businesses that need a reliable, high-volume supply of flake ice. These modular ice flaker machines connect to separate ice bins or ice dispensers, giving operators the flexibility to customize ice production and storage based on their specific space, layout, and capacity requirements. With production capacities ranging from 45 lbs to over 3000 lbs of ice per day, our commercial modular ice flakers ensure a constant supply of fresh ice, even during peak service hours. Engineered for energy efficiency, they help reduce operating costs while delivering consistent ice quality and performance. Their compact, space-saving designs make them ideal for both back-of-house and front-of-house installations, and easy-access components simplify cleaning and maintenance. Available in various configurations and capable of producing different types of flake ice for food displays, beverage service, and medical applications, modular ice flakers are a versatile, dependable solution for any operation looking to optimize ice production, improve workflow, and enhance overall efficiency.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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