Commercial restaurant equipment & supplies

Charbroilers

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

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Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

Combination Charbroilers

Browse combination charbroilers.

Electric Charbroilers

Browse electric charbroilers.

American Chef ACCB-48 - Counter Top 48" radiant Charbroiler, standard U-shape burners, natural gas

Gas Charbroiler

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Gas Charbroiler / Griddle

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American Chef ACCB-48H - Counter Top 48" radiant Charbroiler Gas Heavy Duty, Cast Iron Burner ( Straight Burner ) NOT U-Shape, natural gas

Gas Charbroiler Heavy Duty

Browse gas charbroiler heavy duty.

American Range Char-Rock Broilers - AECB-48 - VRS Restaurant Equipment & Supply Store

Lava Rock Charbroilers

Browse lava rock charbroilers.

Connerton KABOB-72 72" Kabob Series Heavy Duty Radiant Broiler

Radiant Charboilers

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Brika BRB-48 48″ Propane Gas Radiant Charbroiler - VRS Restaurant Equipment & Supply Store

Radiant Charbroilers

Browse radiant charbroilers.

Shish Kabob Broiler

Browse shish kabob broiler.

American Range Rotisserie Kebob Broilers - ARKB-72-R - VRS Restaurant Equipment & Supply Store

Vertical Broilers

Browse vertical broilers.

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

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Commercial product guide

About this collection

Commercial charbroilers are essential commercial kitchen equipment for restaurants, bars, food trucks, and catering operations that want authentic char‑grilled flavor, attractive grill marks, and fast, consistent cooking. Ideal for grilling steaks, burgers, chicken, seafood, vegetables, and more, these heavy‑duty units are also perfect for finishing dishes and reheating entrées without sacrificing taste or texture. Gas charbroilers, available in both natural gas and propane configurations, deliver rapid preheating, high BTU output, and even heat distribution, allowing chefs to sear, grill, and slow‑cook on multiple heat zones at the same time. Featuring instant ignition, precise temperature control, and durable grates, our commercial gas charbroilers are engineered for performance, energy efficiency, and long‑term reliability in high‑volume kitchens. Easy‑to-clean designs with removable drip trays and accessible components help reduce downtime and maintenance costs. Available in a wide range of sizes and styles, including compact countertop charbroilers and robust freestanding charbroilers, Vancouver Restaurant Supply offers the right professional charbroiler solution for any foodservice operation looking to improve productivity, consistency, and flavor.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

Charbroilers