CaptiveAire ND-2WI Single Island Exhaust Hood

Features

• Construction: The hood is made from type 430 stainless steel, with an option for type 304. It features fully welded and polished corners, and all four sides are finished. A rear flange is included to enhance capture efficiency.
• ETL Listed: This product is ETL certified for use with cooking surface temperatures of up to 450°F, 600°F, and 700°F, providing versatility in kitchen ventilation system design. Additionally, it meets safety standards for both the US and Canada, is ETL sanitation listed, and complies with NFPA 96 regulations.
• Convenient Design: The factory-installed lighting illuminates the cooking surface and is easily accessible from the bottom of the hood. It includes UL listed, pre-wired incandescent light fixtures with tempered glass globes that accommodate standard 100 watt bulbs. The design also features pre-punched hanging angles on each end, along with additional angles for hoods longer than 12 feet.
• Capture and Containment: The insulated, double-wall rigid front has an aerodynamic design that minimizes radiant heat in the kitchen, reduces condensation, and ensures excellent capture and containment of cooking vapors. A rear capture flange aids in managing heat and effluent from the cooking process.
• Controls: The hoods can be fitted with modular utility cabinets and end standoffs. Optional light and fan control switches are available, which are flush-mounted and pre-wired through an electrical chaseway.
• Grease Extraction: Each hood is equipped with stainless steel baffle filters and a deep grease trough for effortless cleaning. Optional Captrate Combo® and Captrate Solo® filters are available. The grease drain system includes a removable 1/2 pint cup for easy maintenance, and standard filter stops prevent gaps between filters.
• Reduced Lead Times and Shipping Costs: The units are manufactured on a high-volume assembly line at one of five facilities, which helps to minimize lead times and shipping expenses.