Vancouver Restaurant Supply at 475 Clark Drive, Vancouver, BC.

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Commercial water boiler in a kitchen, showcasing stainless steel construction and a manual fill option.

Percolators

Commercial water boilers are essential pieces of commercial kitchen equipment, providing a constant, reliable supply of hot water for cooking, food preparation, beverage service, and cleaning. Available in 2 to 15 gallon capacities, these commercial hot water boilers come in electric and gas models with both automatic fill and manual fill options to suit the needs of any restaurant, café, bar, catering business, or hotel kitchen. Built from durable stainless steel with high‑quality fiberglass insulation, commercial water boilers are engineered for energy efficiency, heat retention, and long-lasting performance in high‑demand environments. Compared to traditional kettles, a commercial water boiler delivers instant hot water, reduces energy consumption, frees up stovetop space, and boosts productivity during peak service times. Ideal for tea, coffee, soups, sauces, and maintaining proper sanitation standards, these professional water heating solutions help streamline back-of-house operations while supporting consistent food safety and hygiene. With a wide range of sizes, configurations, and brands available, you can easily find the right commercial water boiler to match your volume, installation, and budget requirements, ensuring dependable hot water for all your kitchen operations.
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