Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

Open Mon-Fri: 9AM-5PM Sat: 10AM-3PM

FREE Shipping on orders over $6000. See Terms

LOYALTY

Sign up today to unlock member-only rewards.

Commercial kitchen equipment

Food Prep Refrigerators

Food prep refrigerators are essential for any commercial kitchen, providing a refrigerated work surface that keeps ingredients fresh, safe, and within easy reach during busy service. Also known as preparation coolers, refrigerated prep tables, or prep cooler tables, these commercial refrigeration units combine cold storage and a convenient prep area in one space‑saving design. Available in multiple sizes and configurations, including undercounter food prep refrigerators and mega‑top prep tables, they are ideal for restaurants, cafes, pizzerias, delis, and catering operations looking to maximize efficiency and maintain strict food safety standards. With features like expansive stainless steel worktops, adjustable shelves, pan rails, and energy‑efficient cooling systems, a high‑quality prep cooler streamlines workflow by reducing trips to the main walk‑in refrigerator and ensuring meats, vegetables, toppings, and dairy products stay at optimal holding temperatures. From budget‑friendly food prep fridges for small commercial kitchens to heavy‑duty, high‑end refrigerated prep tables with advanced temperature controls, there is a wide range of prep refrigerators to match any layout, volume, or menu style. Investing in the right commercial food prep refrigerator improves kitchen organization, speeds up service, and helps deliver consistent, high‑quality dishes—making it a smart choice for any professional foodservice operation.
120 products Canada-wide shipping Expert product support
Commercial-grade products
Financing and leasing options
Local Vancouver showroom
Project and product guidance

Shop by equipment type

Find the right equipment faster

Start with a category, then use filters to narrow by brand, fuel type, size and price.

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

View as

Compare /5

Loading...