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Vancouver Restaurant Supply at 475 Clark Drive, Vancouver, BC.

Open Mon-Fri: 9AM-5PM Sat: 10AM-3PM

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Triple compartment pot sink in a commercial kitchen, featuring three spacious compartments for washing, rinsing, and sanitizing.

Triple Compartment Pot Sinks

Triple Compartment Pot Sinks are essential fixtures for commercial kitchens, designed to streamline the washing and sanitizing of large pots, pans, and utensils. Featuring three spacious compartments, these sinks allow for efficient separation of washing, rinsing, and sanitizing processes, ensuring compliance with health and safety standards. Constructed from durable stainless steel, they are resistant to rust and corrosion, making them ideal for heavy-duty use. The sinks often include features such as high backsplashes to prevent water splashes, reinforced edges for added strength, and adjustable feet for stability on uneven surfaces. Perfect for restaurants, catering services, and food preparation areas, triple compartment pot sinks enhance workflow and maintain cleanliness in busy kitchen environments.
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