Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial kitchen equipment

Ice Tools

Discover our premium selection of commercial ice tools for restaurants, designed to support efficient, hygienic, and high-volume ice handling in professional foodservice environments. From durable ice scoops and ice buckets to ice tongs, ice caddies, and ice transport bins, our restaurant ice tools help maintain food safety standards and streamline bar and kitchen operations. Built for busy bars, cafés, hotels, and catering businesses, these heavy-duty ice handling tools are easy to clean, NSF-compliant, and ideal for use with commercial ice machines and ice makers. Whether you’re setting up a new restaurant or upgrading your back-of-house equipment, our high-quality ice tools for restaurants ensure consistent ice service, reduced cross-contamination risk, and reliable performance during peak hours.
6 products Canada-wide shipping Expert product support
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Commercial-grade products
Financing and leasing options
Local Vancouver showroom
Project and product guidance

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Start with a category, then use filters to narrow by brand, fuel type, size and price.

Winco ICB-60 - Double-Wall Ice Bucket, 60 oz., Stainless Steel

Ice Bucket

1 products
Winco FCW-20ICE 20 Gallon White Polyethylene Ice Only Container - VRS Restaurant Equipment & Supply Store

Ice Container

2 products
Winco ICP-9 - Manual Ice Crusher

Ice Crusher

1 products
Winco ICH-1 - Ice Pick, Wooden Handle

Ice Pick

1 products
Winco IS-4 - 4 oz Ice Scoop, Stainless Steel

Ice Scoop

1 products

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

Call 604-215-9533
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Commercial product guide

About this collection

Discover our premium selection of commercial ice tools for restaurants, designed to support efficient, hygienic, and high-volume ice handling in professional foodservice environments. From durable ice scoops and ice buckets to ice tongs, ice caddies, and ice transport bins, our restaurant ice tools help maintain food safety standards and streamline bar and kitchen operations. Built for busy bars, cafés, hotels, and catering businesses, these heavy-duty ice handling tools are easy to clean, NSF-compliant, and ideal for use with commercial ice machines and ice makers. Whether you’re setting up a new restaurant or upgrading your back-of-house equipment, our high-quality ice tools for restaurants ensure consistent ice service, reduced cross-contamination risk, and reliable performance during peak hours.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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