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Centerline CDH-1 High Temperature 51 Racks / Hour Door Type Dishwasher – 1Ph, 208V – By Hobart - VRS Restaurant Equipment & Supply Store

Door Type Dishwashers

Commercial upright dishwashers are a smart, space‑saving solution for busy professional kitchens, combining high‑capacity performance with a compact footprint. Ideal for restaurants, cafés, bars, hotels, and catering operations with limited space, these commercial dishwashers are designed to fit neatly under counters or in tight back‑of‑house areas while still delivering powerful, high‑volume cleaning. When choosing the best upright dishwasher for your business, consider key factors such as external dimensions, loading style (front‑loading or top‑loading), basket size, and wash capacity per hour to ensure it matches your workflow and dish load. Many upright commercial dishwashers feature interchangeable parts for easy maintenance, adjustable racks to accommodate different plate and glass sizes, and energy‑efficient wash cycles to reduce water and power consumption. Built to meet strict commercial hygiene and sanitation standards, these machines help you maintain safe, hygienic dishwashing operations with consistent, high‑temperature cleaning and fast turnaround times. Whether you need a basic, budget‑friendly upright dishwasher or a premium model with advanced features, a commercial upright dishwasher will improve efficiency, save valuable floor space, and streamline loading and unloading in any professional kitchen.
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