Vertical Broilers

Vertical broilers, also known as gyro machines, are essential appliances in the preparation of iconic dishes such as Greek gyros, Turkish doner kebab, and Middle Eastern shawarma. These machines, which originated in Chicago in 1965, have become staples in commercial kitchens, enhancing menu offerings and attracting a diverse clientele. Crafted from durable stainless steel, vertical broilers feature advanced insulation, heat shields, and rotating spits, accommodating various cooking volumes. They offer flexibility in fuel types, operating on either gas or electricity, and are designed for easy cleaning with built-in grease drawers. The versatility of gyro machines not only caters to culinary preferences but also reflects the rich cultural significance of Mediterranean cuisines. Investing in a vertical broiler can elevate your kitchen's culinary capabilities and profitability, making it a valuable addition for any restaurateur or chef.