Vertical Broilers

Vertical broilers, also known as gyro machines, shawarma machines, doner kebab machines, or kebab grills, are essential pieces of commercial kitchen equipment for restaurants, food trucks, and Mediterranean or Middle Eastern eateries looking to serve authentic Greek gyros, Turkish doner kebab, and shawarma. Our commercial vertical broilers are constructed from heavy-duty stainless steel and feature advanced insulation, protective heat shields, and reliable rotating spits to ensure even cooking for high- or low-volume operations. Available in both gas and electric models, these gyro machines are engineered for efficiency, durability, and ease of use, with convenient built-in grease drawers and removable components for fast cleaning and maintenance. Whether you’re opening a new restaurant or upgrading your current kitchen equipment, investing in a professional vertical broiler can expand your menu, improve food quality and consistency, and boost profitability while celebrating the rich flavors and traditions of Mediterranean and Middle Eastern cuisine.