Cheese Melters

Commercial cheese melters are essential kitchen appliances designed specifically for melting cheese and finishing dishes in restaurants and food service establishments. These compact machines efficiently melt cheese on a variety of items, such as sandwiches, pizzas, and nachos, while also toasting bread and keeping plates warm. Available in various sizes, with some models reaching up to 72 inches, they feature downward-focused heating elements that provide rapid and intense heat without overcooking the food. When selecting a cheese melter, consider factors such as fuel type (electric or gas), size and mounting options, heating element efficiency, adjustable shelving, timers, and ease of cleaning. Unlike salamander broilers, which can cook and brown food, cheese melters specialize in enhancing the flavor and presentation of dishes by perfectly melting cheese. Investing in a quality commercial cheese melter can significantly elevate your kitchen's output and efficiency.