Alto-Shaam Classic Combi Oven - CTC20-20E

The 20-20 Classic combi oven combines cutting-edge technology with user-friendly features, offering a standard touchscreen control for intuitive operation. Designed to support programmable recipes and automatic self-cleaning capabilities, this oven empowers operators to enhance food quality and consistency while significantly reducing labor costs. The boilerless steam generation system is a standout feature, utilizing 80% less water, thus improving performance and reliability while minimizing maintenance expenses typically associated with traditional boiler systems. Furthermore, its zero clearance design optimizes kitchen space by allowing the oven to be positioned adjacent to other equipment without the need for extensive ventilation. Safety is prioritized with the Safevent™ oven venting system, which automatically expels heat and steam during the final moments of the cooking cycle, ensuring a safe environment for employees. With a variety of advanced features—including Absolute Humidity Control™, automatic cleaning cycles, and the optional commercial reverse osmosis system—this oven is engineered for efficiency and ease of use. The 20-20 Classic meets the demands of modern kitchens while maintaining a commitment to quality, proudly made in the USA. This versatile oven boasts a capacity to accommodate twenty full-size sheet pans or forty hotel pans and has dimensions of 78-11/16" H x 44" W x 45-9/16" D, making it an indispensable tool for any culinary operation.