Alto-Shaam Classic Combi Oven - CTC20-20E
Alto-Shaam Classic Combi Oven - CTC20-20E is backordered and will ship as soon as it is back in stock.
Product Description
The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency.
Boilerless steam generation uses 80% less water. Superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place Prodigi oven models next to any piece of equipment - anywhere on the line.
Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
Key Features
- Take the guesswork out of oven operation with an intuitive touchscreen control. Programmable recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.
- Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke.
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens.
- Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality.
Product Details
Capacity
Twenty full-size sheet pans, twenty GN 2/1 pans;
forty full-size hotel or GN 1/1 pans; two rows deep
Dimensions H x W x D
1998mm x 1118mm x 1157mm
Couldn't load pickup availability
Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
Alto-Shaam Classic Combi Oven - CTC20-20E
