Alto-Shaam Classic Combi Oven - CTC20-10E

The 20-10 Classic combi oven is designed for efficiency and ease of use, featuring an intuitive touchscreen control that simplifies operation. It offers programmable recipes and automatic self-cleaning capabilities, allowing operators to streamline their processes, significantly reduce labor costs, and enhance the quality and consistency of their food. The boilerless steam generation system uses 80% less water, promoting superior performance, improved reliability, and lower maintenance costs compared to traditional boiler systems. Its zero-clearance design maximizes kitchen space and minimizes ventilation expenses, while the Safevent™ venting system ensures employee safety by automatically expelling heat and steam during the last moments of the cooking cycle. Key features include Absolute Humidity Control™, a retractable rinse hose, and an automatic cleaning function with multiple cycle options, all aimed at boosting operational efficiency. The combi oven can be seamlessly integrated into kitchens without the need for traditional hoods, and its recessed door design helps save valuable space. Additionally, an optional reverse osmosis system is available to provide treated water, further extending the oven's lifespan. The 20-10 Classic is proudly made in the USA, catering to those who prioritize quality and performance in their culinary operations. With a capacity to hold 20 full-size hotel pans and dimensions of 78-11/16” x 35-11/16” x 42-1/4”, this combi oven proves to be a versatile and essential asset for any commercial kitchen.