True TRCB-96-HC 96″ 4 Drawer Refrigerated Chef Base

Features

• Refrigeration System – Self-contained capillary tube system engineered at the factory, utilizing CFC-free 134A refrigerant that is eco-friendly.
• Drawers – Constructed with stainless steel exterior facings and liners, incorporating stainless steel drawer frames. Each drawer includes a 12" (305 mm) long recessed handle, securely foamed-in-place and interlocked with sheet metal for durability.
• Design – True prioritizes the use of premium materials and oversized refrigeration systems, ensuring colder product temperatures, lower energy expenses, enhanced food safety, and excellent value in the food service industry.
• Cabinet Construction – The exterior features stainless steel for the front, top, and sides, with a matching aluminum-finished back. The interior boasts a visually appealing, NSF-approved white aluminum liner and a stainless steel floor with coved corners.
• Heavy-duty stainless steel drawer slides and rollers are designed for easy removal without tools, facilitating quick cleaning.
• Model Features – The evaporator is coated with epoxy to prevent corrosion, and the unit includes an exterior digital temperature display. It is also NSF-7 compliant for open food products.
• Insulation – The entire cabinet structure and drawer fronts are foamed-in-place using Ecomate, a high-density polyurethane insulation that is free from ozone depletion potential (ODP) and global warming potential (GWP).
• Condensing unit can be easily accessed from the rear side grill, allowing it to slide out for straightforward maintenance.
• Magnetic drawer gaskets feature a one-piece design and can be removed without tools for easy cleaning.
• Each drawer is designed to hold three full-size food pans measuring 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) (sold separately) and supports various incremental pan size configurations, with two full-length removable divider bars included.
• Oversized, factory-balanced refrigeration system with guided airflow provides consistent product temperatures.
• Cabinet top is a single-piece, heavy-duty reinforced 300 series stainless steel design with a drip-resistant "V" edge to guard against spills, capable of supporting up to 1434 lbs. (651 kg).
• Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blades are engineered for True chef base units, resulting in a more efficient airflow design that produces low-velocity, high-volume airflow. This innovative design allows for quicker temperature recovery and shorter run times in high-demand food service settings.
• The unit is fully pre-wired at the factory and ready for final connection to a dedicated 115/60/1 phase, 15 amp outlet, with a cord and plug set included.
• Extra-large evaporator coil is paired with a high horsepower compressor and a large condenser, maintaining cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.
• 4" (102 mm) diameter plate casters come with locks on the front set for stability and mobility.