True TRCB-48-HC 48″ 2 Drawer Refrigerated Chef Base

Features

• Cabinet Design – True’s dedication to utilizing premium materials along with oversized refrigeration systems ensures colder product temperatures, reduced utility expenses, superior food safety, and outstanding value in the current food service sector.
• Drawers – Each drawer features stainless steel exteriors and liners, with robust stainless steel frames. They come equipped with 12″ (305 mm) recessed handles that are securely attached using a foamed-in-place interlock.
• Insulation – The entire structure of the cabinet and drawer facings is foamed-in-place with Ecomate, a high-density polyurethane insulation that has no ozone depletion potential (ODP) and zero global warming potential (GWP).
• Drawer Configuration – Each drawer can accommodate three (3) full-size food pans measuring 12″L x 20″W x 4″D (305 mm x 508 mm x 102 mm) (sold separately) and supports various incremental pan size arrangements, with two (2) full-length removable divider bars included as standard.
• Refrigeration System – The self-contained capillary tube system is designed in-house and uses eco-friendly (CFC-free) 134A refrigerant.
• Heavy-Duty Construction – The cabinet top is made from a single piece of reinforced 300 series stainless steel featuring a drip-resistant “V” edge that safeguards against spills and can support up to 717 lbs. (326 kg).
• Maintenance Accessibility – The condensing unit is easily accessible from behind the side grill and can be slid out for straightforward maintenance.
• Magnetic Drawer Gaskets – The one-piece magnetic drawer gaskets can be removed without tools, making cleaning convenient.
• Cabinet Construction – The exterior consists of stainless steel on the front, top, and sides, with a matching aluminum-finished back. The interior features an appealing white aluminum liner approved by NSF, along with a stainless steel floor that has coved corners.
• Evaporator Features – The evaporator is coated with epoxy to prevent corrosion, and the refrigeration system is oversized and factory balanced with guided airflow, ensuring consistent product temperatures.
• Unit Electrical Specifications – This unit comes fully pre-wired from the factory and is ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet, complete with a cord and plug set.
• Fan Motor Design – Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blades contribute to a more efficient airflow design, allowing low-velocity, high-volume airflow. This design promotes quicker temperature recovery and shorter run times, even in high-demand food service settings.
• Temperature Regulation – The combination of a large evaporator coil with a higher horsepower compressor and a sizeable condenser maintains cabinet temperatures between 33°F to 38°F (0.5°C to 3.3°C) for optimal food preservation.
• Model Features – The exterior includes a digital temperature display and is NSF-7 compliant for open food products.