Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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At a glance

Width
36.00 Inches
Depth
25.63 Inches
Height
14.25 Inches
Voltage
240 Volts
Phase
1 Phase

Description
The Star 5136CF 36" Electric Radiant Charbroiler is engineered for high-traffic kitchens, featuring four incoloy-sheathed heating elements for rapid charbroiling. Its innovative swing-up design allows for easy cleaning by securing the heating element vertically. With two infinite controls for precise temperature management over 12-inch cooking sections, this charbroiler ensures accurate cooking. The robust, removable cast iron grates simplify maintenance, while a 2¾-inch tapered splash guard minimizes spills. Built with a corrosion-resistant stainless steel top and front, it offers durability against dents and scratches. The cool-to-touch bull-nose front enhances safety, and durable metal knobs withstand frequent use. A generous 6-quart stainless steel water pan provides ample capacity, while radiant and conductive heat work in tandem for even cooking. Adjustable 4-inch legs make it versatile for various kitchen setups.

Leasing

Rent-Try-Buy

Specifications

  • Weight
    175 Lbs
  • Width
    36.00 Inches
  • Depth
    25.63 Inches
  • Height
    14.25 Inches
  • Amperage
    41.3 Amps
  • Heating Source
    Radiant
  • Hertz
    60 Hertz
  • Number of Burners
    3
  • Number of Controls
    3
  • Phase
    1 Phase
  • Surface Depth
    31.00 Inches
  • Surface Width
    24.00 Inches
  • Voltage
    240 Volts
  • Wattage
    9900 Watts

Confirm units and installation requirements on the manufacturer’s spec sheet before ordering.

Star  |  SKU: 5136CF-1PH-240V

Star 5136CF 36" Electric Radiant Charbroiler – 1Ph, 240V

Spec sheet Find Spec Google ↗
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Supplier order required. This product will be ordered from the supplier and shipped as soon as it is received.

Product highlights

  • Four incoloy-sheathed heating elements deliver rapid charbroiling, making it ideal for high-traffic environments.
  • The swing-up feature allows the heating element to be secured in a vertical position for easy cleaning.
  • Each of the two infinite controls manages a 12-inch section of the cooking surface, allowing for accurate temperature adjustments.
  • The cast iron grates are robust and removable, facilitating straightforward cleanup.
  • A 2¾-inch tapered splash guard helps contain spills on the broiling surface, reducing mess.
  • The stainless steel top and front are designed to resist corrosion, dents, and scratches, ensuring durability.

Rapid Charbroiling

Four incoloy-sheathed heating elements deliver rapid charbroiling

Infinite Control

Each infinite control manages a 12-inch section for precise temperature adjustments.

Downloads

Product documents

Spec sheetProduct specifications WarrantyManufacturer coverage
Find Spec Google ↗
Canada-wide deliveryFreight and parcel options
Vancouver showroom1445 Powell Street
Financing availableLease and Rent-Try-Buy
Commercial support604-215-9533
Star

Brand profile

About Star

Based in St. Louis, Star Cooking Equipment, a proud brand of the Middleby Corporation, specializes in designing and manufacturing high-quality, reliable commercial cooking equipment for the restaurant industry, including commercial gridd...

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Based in St. Louis, Star Cooking Equipment, a proud brand of the Middleby Corporation, specializes in designing and manufacturing high-quality, reliable commercial cooking equipment for the restaurant industry, including commercial griddles, charbroilers, hot plates, countertop fryers, and concession equipment. Known for durable construction, consistent performance, and energy-efficient operation, Star commercial cooking equipment is trusted by restaurants, cafes, bars, food trucks, and institutional kitchens seeking professional-grade results. From high-volume kitchens to small foodservice operations, Star’s innovative restaurant equipment solutions are engineered for fast, even cooking, easy cleaning, and long-term reliability, making Star Cooking Equipment a top choice for chefs and operators looking to upgrade or expand their commercial kitchen equipment.
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Delivery and shipping

Shipping is calculated at checkout. Freight orders may qualify for promotional shipping based on order value, product type, and destination. Exclusions may apply.

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Returns and refunds

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Product features

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Star 5136CF 36″ Electric Radiant Charbroiler – 1Ph, 240V - VRS Restaurant Equipment & Supply Store