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Imperial IR-6-G24 60" Natural Gas Range With 24" Griddle
Features
- Open Burners – Equipped with PyroCentric™ burners that deliver 32,000 BTU (9 KW) with a low simmer capability of 7,000 BTU/hr. (2 KW). Features dual flame rings for uniform heating.
- Convection Oven – 30,000 BTU/hr. (9 KW) convection oven featuring a 1/4 hp blower motor for rapid and even cooking with minimized shrinkage.
- Griddle – Constructed from highly polished 3/4″ (19 mm) steel with a 21″ (533 mm) depth to provide ample cooking space.
- Oven Dimensions – Space Saver interior measures 20″ w x 26″ d x 14″ h (508 x 660 x 356 mm), while Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 x 660 x 356 mm), accommodating 18″ x 26″ (457 x 660 mm) sheet pans.
- Burner Features – Cast iron PyroCentric burners are standard across all IR Series Ranges, featuring an anti-clogging design that is easy to lift off for hassle-free cleaning without gaskets or screws.
- Grates – Front grates are sized at 12″ x 11″ (305 x 279 mm) and back grates at 12″ x 13″ (305 x 330 mm), allowing for easy sliding of pots and accommodating large stock pots directly over the burners.
- Safety Features – Each burner comes with a standing pilot for immediate ignition and a 100% safety pilot in the oven.
- Grease Management – The griddle includes a 3″ (76 mm) wide grease trough and a removable grease can for straightforward cleaning, along with a full-width broiler drip tray.
- Oven Heating – The linear burner ensures consistent heating throughout the oven, with the Space Saver output at 27,000 BTU (8 KW) and Chef Depth at 35,000 BTU (10 KW).
- Heat Distribution – The unique burner baffle and exclusive heat deflector enhance heat distribution, ensuring even temperatures in the oven cavity.
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Shipping Cost
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Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Free shipping: Free Shipping on all orders over $4,000 ship free via freight. Excludes used equipment from Third Party Sellers.
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Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
High-Performance Burners
Open Burners deliver 32,000 BTU with a low simmer of 7,000 BTU/hr
FlameSync Cook
Dual flame rings ensure uniform heating for optimal cooking results
Brand Description
Imperial Cooking Equipment is a trusted global supplier of high-quality, value-driven commercial cooking equipment for the professional foodservice industry, offering a comprehensive range of durable and efficient restaurant kitchen solutions designed for busy commercial kitchens. Our product line includes heavy-duty commercial fryers, gas and electric ranges, salamander broilers, charbroilers, commercial griddles, and convection ovens engineered for superior performance, reliability, and energy efficiency. Built for restaurants, hotels, catering operations, and institutional foodservice operations, Imperial commercial cooking equipment is known for its consistent cooking results, robust construction, and long service life, helping chefs and operators maximize productivity while maintaining exceptional food quality. Whether you are outfitting a new professional kitchen or upgrading existing restaurant equipment, Imperial’s commercial ranges, deep fryers, salamander broilers, charbroilers, griddles, and convection ovens deliver the performance, value, and durability demanded by today’s foodservice professionals.
Specifications
Specifications
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Gas Inlet Size
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Griddle Size
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Oven BTU
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Leasing
Leasing
Rent-Try-Buy
Rent-Try-Buy
Exploring the Exterior Features of the Imperial IR Series Range
Experience professional-grade cooking with the Imperial IR-6-G24 60" Natural Gas Range featuring powerful burners, a spacious griddle, and a convection oven for exceptional culinary performance.
Imperial IR-6-G24 60" Natural Gas Range With 24" Griddle
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| Description | |||||
| Description | Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides... | Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides... | Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides... | Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides... | Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides... |
