Eagle Group DHT4-120 4 Pan 120 Volts Electric Hot Food Table

Features

• The unit features a highly polished body and top made from 22 gauge 430 series stainless steel.
• Each model measures 30 1/2˝ (774mm) in width and stands 34˝ (863mm) in height.
• The top is designed with die-stamped beaded openings that measure 123/32˝ x 203/32˝ (307 x 510mm).
• A poly cutting board, measuring 8˝ (203mm) in width and 1/2˝ (13mm) in thickness, is affixed to stainless steel brackets on the control side of the table.
• The heat compartments are 8˝ (203mm) deep and are lined with 22 gauge galvanized steel.
• Each heat compartment is insulated on all sides and the bottom with 1˝ (25mm) thick fiberglass or an equivalent material.
• Legs can be made from either galvanized or stainless steel.
• The electrical setup includes a 500-watt or 750-watt tubular element positioned above the insulated base; the 500-watt element is standard for units operating at 110-120 volts, while the 750-watt element is standard for those at 220-240 volts.
• A 6´ (1829mm) power cord with a plug is provided, extending from the bottom of the right-hand control side as standard.
• Controls feature individual infinite settings that provide both high and low options, along with eight additional temperature settings.
• An indicator light remains illuminated whenever the control is set to the “ON” position.
• The 120-volt models are designed for single-phase operation, while 240-volt models can be configured for either single or three-phase.