Doyon Ventless Pizza Oven - RPO3
  • SKU: RPO3

Doyon Ventless Pizza Oven - RPO3

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This small but mighty pizza oven can bake fast and effectively; 3 pizzas in under 5 minutes! The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly. Even though they’re perfect for baking pizzas, they’re versatile enough to bake quick breads, retherm pastries, finish nachos and wings! Perfect for the chef who needs to cook a little of everything in a small space!

FEATURES

  • Fast pre-heat and recovery; bakes pizzas in as little as 5 minutes
  • Ventless - no hood required
  • Programmable touchscreen controller
  • Temperature range up to 600°F (316°C)
  • Jet Air reversing fan system and three rotating, perforated, nickel-plated pizza decks for even baking
  • 19" bake area on each deck
  • Drop down door with tempered glass window; fully illuminated interior

 

This small but mighty pizza oven can bake fast and effectively; 3 pizzas in under 5 minutes! The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly.

Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.

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