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The Jet Air Oven Proofer Series is known worldwide for its unique Jet Air System, a bidirectional air system with gentle velocity air flow for exceptional baking results. The Jet Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic humidity system – not water pans to fill.
JAOP3 is known for its unique JET AIR SYSTEM. The air moves in one direction, pauses and then moves in the other direction resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help bake more evenly without having to turn pans during baking cycle.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.