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Doyon Jet Air oven JA Series - JA4SC
  • SKU: JA4SC

Doyon Jet Air oven JA Series - JA4SC

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Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!

FEATURES

  • Variable air speed with fan delay; Jet Air reversing fan
  • 500°F max temperature; digital temperature control; USB port
  • Shot and pulse steam injection
  • Accommodate 18"x26" full size sheet pans, anywhere from 4 to 28 capacity
  • JA4 and JA4SC only: manual shot steam injection, fan delay, Jet Air reversing fan
  • JA4 can be set on a counter top or an optional stand
  • JA4SC includes additional enclosed storage beneath the oven
  • JA8X, JA8XG & JA8XR have touchscreen controls

The JA Series Ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves in the opposite direction, producing exceptional results. These ovens can bake or cook a wide range of products, including fan delay for delicate items. The steam injection system provides a precise mist for the best crusty breads, bagels, French baguettes and more!

Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.

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