Doyon Jet Air Oven JA Series - JA4

Jet Air ovens feature a distinctive and patented Jet Air system designed for superior baking performance, allowing for faster and more even cooking without the need to turn pans midway through the baking process. This innovative system directs airflow in one direction, pauses, and then reverses, resulting in exceptional baked goods. Not only do these ovens optimize energy usage and reduce labor, but they also accommodate a diverse variety of products. For delicate items, the ovens are equipped with a fan delay function to ensure perfect results. Additionally, the steam injection system creates a precise mist that is essential for achieving perfect crusts on breads, bagels, French baguettes, and more. **Features include:** - Variable air speed with fan delay and Jet Air reversing fan - Maximum temperature of 500°F with digital temperature control and USB port - Shot and pulse steam injection for enhanced baking - Capacity to hold 18"x26" full-size sheet pans, accommodating between 4 and 28 pans - Models JA4 and JA4SC offer manual shot steam injection, fan delay, and Jet Air reversing fan options - JA4 can be placed on a countertop or an optional stand, while the JA4SC provides additional enclosed storage beneath the oven - JA8X, JA8XG, and JA8XR models come with touchscreen controls for user-friendly operation. With the Jet Air oven system, bakers can look forward to consistent, high-quality results, making it an ideal choice for both professional kitchens and serious home bakers.