Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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At a glance

Width
24.00 Inches
Depth
23-1/2 Inches
Height
34-1/4 Inches
Voltage
120 Volts
Phase
1 Phase

Description

CMA energy mizer models L-1X and L-1X16 low temperature undercounter chemical sanitizing commercial dishwashers meets NSF, UL and CUL sanitation and construction standards without the use of booster or tank heaters.

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Leasing

Rent-Try-Buy

Specifications

  • Weight
    160 Lbs
  • Width
    24.00 Inches
  • Depth
    23-1/2 Inches
  • Height
    34-1/4 Inches
  • Amperage
    16 Amps
  • Hertz
    60 Hertz
  • Loading Height
    16.00 Inches
  • Phase
    1 Phase
  • Racks Per Hour
    30 Racks
  • Voltage
    120 Volts
  • Wash Cycle Time
    120 Seconds
  • Water Inlet Size
    1/2 Inches
  • Water Temperature
    120-140 Fahrenheit
  • Water Usage
    1.7 Gallons
  • Wattage
    1840 Watts

Confirm units and installation requirements on the manufacturer’s spec sheet before ordering.

CMA  |  SKU: L-1X16

CMA L-1X16 Low Temperature 30 Racks / Hour Undercounter Dishwasher

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Supplier order required. This product will be ordered from the supplier and shipped as soon as it is received.

Product highlights

  • Capable of processing 30 racks or 120 covers each hour.
  • Designed for cost-efficiency, utilizing only 1.7 gallons of water per cycle.
  • Entirely constructed from stainless steel for durability and reliable performance over time.
  • Features a 16" door opening on the (L-1X16) model for accommodating larger items, while the (L-1X) has a door opening of 12-1/8".
  • Innovative spray arm system includes both upper and lower stainless steel wash arms with reinforced caps for enhanced cleaning.
  • Equipped with built-in chemical pumps and a deliming system to ensure accurate chemical application.

Efficient Processing

Processes 30 racks or 120 covers each hour efficiently

Steel Strength

Entirely constructed from stainless steel for long-lasting durability.

Canada-wide deliveryFreight and parcel options
Vancouver showroom1445 Powell Street
Financing availableLease and Rent-Try-Buy
Commercial support604-215-9533

Brand profile

About CMA

Vancouver Restaurant Supply carries CMA products for professional foodservice operations. Compare models, specifications, availability, and ordering options for your kitchen.

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Delivery and shipping

Shipping is calculated at checkout. Freight orders may qualify for promotional shipping based on order value, product type, and destination. Exclusions may apply.

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Returns and refunds

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Product features

Review the details that matter most for fit, workflow, and day-to-day operation.

CMA L-1X16 Low Temperature 30 Racks / Hour Undercounter Dishwasher - VRS Restaurant Equipment & Supply Store