Blue Air BACB60M-HC Chef Base - 60" Two Drawers Vancouver

The Blue Air BACB60M-HC Chef Base, measuring 60" with two drawers, is a versatile and robust addition to any commercial kitchen. Constructed from high-quality stainless steel with a galvanized steel back and bottom, this unit ensures durability and longevity. Its high-density polyurethane insulation is environmentally safe, while the design caters to countertop cooking equipment and accommodates both 4” and 6" deep pans (pans not included). The chef base features a heavy-duty top panel and is supported by four 4” diameter swivel casters with front brakes for easy mobility. Efficiency is at the forefront with its hydrocarbon refrigerant (R-290), which boosts energy efficiency by up to 25% compared to HFC models, minimizing environmental impact. The front-breathing, side-mounted compressor allows for efficient operation in tight spaces, while the innovative hot gas frame heating system reduces condensation. With a refrigeration temperature range of 33°F to 39°F and automatic defrost capabilities, the unit promises optimal performance. The drawers are equipped with stainless steel telescoping slides and roller bearing wheels, capable of holding up to 200 lbs. each without deflection. They accommodate 4” deep 12” x 20” pans, with heavy-duty adapter bars available for full-size pans (not included). Additionally, the chef base meets NSF/ANSI Standard 7 compliance, features a 9 ft long flexible three-wire cord with a molded plug, and offers optional 6” legs for added height. Customers can enjoy peace of mind with a warranty that covers three years of parts and labor, plus an additional two years for the compressor, ensuring the Blue Air BACB60M-HC is a reliable choice for any busy kitchen environment.