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BakeMax  |  SKU: BMFBM01

BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder

$19,987.50 CAD
Shipping calculated at checkout.
The BakeMax BMFBM01 French Bread Molder is perfect to produce baguettes, finger rollers, long-loaves, petit pans, hot dog buns and various other sized breads. The BMFBM01 sheets through a series of three rollers and the progressive extension of the loaf is accomplished between two conveyor belts running in the opposite direction at varying speeds. This allows for gentle dough handing and a “hand-made” effect. This moulder will consistently produce uniform bread loaves ranging from 50 – 1250 grams / 1.76 – 44 oz and can produce up to 1200 pcs / hour. Based on what you’re currently viewing, we’ll know what you’re interested in.

Features

  • Consistently produces uniform bread loaves ranging from 50 – 1250g / 1.76 – 44oz and can produce
  • up to 1200 pcs / hour.
  • Heavy-Duty Construction for Durability and Longevity
  • Includes Stand with Locking Casters for Easy Mobility
  • Suitable for all kinds of Bread; including Sub Rolls, Hot Dog Buns, and French Bread
  • Adjustable Molding Thickness is Easily and Accurately Controlled
  • Three Roller Design at Opening: the third auxiliary roller makes the dough easy to enter and ensures quality of the shape is even
  • Designed to Meet Professional use in Modern Bakeries
  • Overload Protection to Protect Electrical Components
  • BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder
Shipping Cost

Delivery and Shipping

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Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Consistently produces uniform bread loaves ranging from 50 – 1250g / 1.76 – 44oz and can produce

up to 1200 pcs / hour

Brand Description

BakeMax commercial kitchen equipment is trusted across North America for its durability, performance, and value. With over 30 years in the food service industry and a heritage dating back to 1966, BakeMax® and BakeMax America provide a comprehensive range of restaurant equipment designed for bakeries, restaurants, cafes, pizzerias, and institutional kitchens. From heavy-duty commercial mixers and ovens to reliable ranges, food prep equipment, and refrigeration solutions, every BakeMax product is built to support professional chefs and foodservice operators with consistent, high-quality results. Backed by an experienced, dedicated team, BakeMax focuses on innovation, reliability, and customer support, making it a leading choice for food service equipment and commercial kitchen solutions throughout North America.

Specifications

  • Weight
    505 pounds
  • Width
    39"
  • Depth
    35"
  • Height
    61"
  • Amperage
    7
  • Capacity
    50g – 1250g / 1.76oz – 44oz
  • Certifications
    QPS, CE
  • Control Type
    Manual
  • Door Style
    no door
  • Heating Source
    Electric
  • Hertz
    60
  • Installation Type
    Floor Model
  • Material
    Stainless Steel, Steel
  • Mounting Style
    Floor Model
  • Phase
    3Ph
  • Plug Type
    Hard Wired
  • Power Requirements
    220, 7, 750, 60, 3Ph, Hard Wired
  • Power Type
    Electric
  • Voltage
    220
  • Warranty Spec
    One Year
  • Wattage
    750

Leasing

Rent-Try-Buy

BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder

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BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder

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