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Vancouver Restaurant Supply at 475 Clark Drive, Vancouver, BC.

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Alto-Shaam  |  SKU: 20-20MW

Alto-Shaam Mobile Roll-in Combimate Halo Heat Holding Cabinet - 20-20MW

$13,881.00 CAD
Shipping calculated at checkout.
The 20-20MW Combimate heated holding cabinet is an advanced mobile companion unit designed to streamline food delivery and staging, making it an essential addition to any banqueting system. Compatible with roll-in Combitherm® ovens and QuickChiller™ blast chillers, this innovative cabinet allows you to work smarter, not harder, ensuring the high-quality meals your guests deserve. With Halo Heat® technology, it provides consistent and even heating, effectively maintaining precise temperatures without the use of harsh heating elements. Its unique thermal cabling surrounds the cavity, warming the food gently while retaining moisture, eliminating the need for fans or plumbing and reducing installation and operating costs. Designed to be versatile, this portable and stackable unit doesn’t require an oven hood or external venting, resulting in significant savings in hood operating costs. The digitally controlled thermostat ensures rapid recovery times, allowing you to prepare meals ahead of time and hold them at their optimal temperature without overcooking or drying out. Other standout features include an easy-to-clean surface, minimal energy usage, and a sealed environment that preserves flavors and extends food hold life. With a capacity for 40 full-size hotel pans and dimensions of 74-3/4” x 35” x 41-5/16”, the 20-20MW Combimate heated holding cabinet is made in the USA, affirming a commitment to quality and efficiency in foodservice operations.

Features

  • Compatible with roll-in Combitherm® ovens and QuickChiller™ blast chillers.
  • Sealed, static holding environment to trap natural flavors and juices.
  • Interchangeable design for efficient rack management and plated rethermalization.
  • Digital control for quick temperature recovery and monitoring.
  • Energy-efficient, using up to half the energy of conventional holding equipment.
  • Portable and stackable configurations to maximize kitchen space.
  • Easy to clean with a simple wipe-down surface.
  • Constructed in the USA with a commitment to quality.
  • Reduces food waste and improves yield with Halo Heat technology.
  • Holds up to 40 full-size hotel pans or 40 GN 1/1 pans.
Shipping Cost

Delivery and Shipping

Shipping will be calculated at checkout.

Free shipping: Smallware orders over $500 ship free across Canada and Equipment or mixed orders over $5,000 ship free via freight.

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Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Energy Savings

Energy-efficient, using up to half the energy of conventional holding equipment

Oven & Chiller

Compatible with roll-in Combitherm® ovens and QuickChiller™ blast chillers.

Leasing

Rent-Try-Buy

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Description
DescriptionAccommodates up to (6) 18″ x 26″ bun pans or (12) 12″ x 20″ hotel pans. Stainless steel cabinet with welded double pan construction; full perimeter bumper. Fully-insulated to prevent heat loss. Magnetic door closure […] Accommodates up to (12) 18″ x 26″ bun pans or (24) 12″ x 20″ hotel pans. Stainless steel cabinet with welded double pan construction; full perimeter bumper. Fully-insulated to prevent heat loss. Magnetic door closure […] The Non-Insulated Economy Heater/Proofer Cabinet is an efficient and mobile solution for food warming and proofing, designed to accommodate busy kitchens. With dimensions of 21″W x 30-3/4″D x 66-1/2″H, this full-height cabinet features robust aluminum construction and is equipped with forced air technology to ensure even heat distribution. It can... Keeps pans warm until they are ready to serve. Holds (18) 18-in. x 26-in. x 1-in. sheet pans or (36) 12-in. x 20-in. x 2.5-in. steam table pans. Fan and air tunnel provide consistent temperatures […] The Blue Air BACB60M-HC Chef Base, measuring 60" with two drawers, is a versatile and robust addition to any commercial kitchen. Constructed from high-quality stainless steel with a galvanized steel back and bottom, this unit ensures durability and longevity. Its high-density polyurethane insulation is environmentally safe, while the design caters...
Title
TitleVulcan CBFTHS 6 Pan Insulated Mobile Heated Holding CabinetVulcan CBFT 12 Pan Full Size Insulated Mobile Heated Holding CabinetWinholt NHPL-1836-ECOC 35 Pan Non-Insulated Heater ProoferVulcan VHFA18-1M3PN 18 Pan Non-Insulated Mobile Hot Holding CabinetBlue Air BACB60M-HC Chef Base - 60" Two Drawers Vancouver
Weight
Weight354.54 lb 494.35 lb 136.0 lb 204.73 lb 231.0 lb
Width
Width
25.00 Inches
25.00 Inches
21.00 Inches
25.00 Inches