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Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership.
This 24-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie chickens, pizzas, sandwiches and more.
Customizable branding. Draw attention to your food and increase your brand image with replaceable graphics on our floor-standing grab-and-go food display.
Individual warming shelf control. Experience flexibility to hold a variety of menu items at the proper temperatures inside food merchandising displays.
Lowest cost of ownership. Low electricity usage results in cost savings up to 50% compared to traditional models.
- Convenient, fresh meals are displayed in an aesthetically pleasing, customizable floor-standing grab-and-go food display.
- Experience better quality food with gentle, even and precise Halo Heat® fanless technology to keep food from drying out.
- Flexibility to control individual warming shelf temperatures allows you to hold a variety of products at the proper temperature.
- Boost impulse sales of grab-and-go meals with LED-lighted shelves, backlit interchangeable graphics, and pricing rails.
- Simple operation and easy cleaning keeps delis and grab-and-go food display areas operating smoothly and safely.
- Lowest cost of ownership on the market – cost savings of 50% compared to traditional models.
- Made in the USA with a commitment to quality. Alto-Shaam is ISO 9001:2015-certified.
Alto-Shaam's commercial foodservice equipment is designed for dependability. Our equipment packages help our customers achieve a greater return on their investment and add value to their business. Whether you're looking to cook, hold, chill or display food at the highest quality, we offer a variety of equipment solutions for a successful foodservice operation.
