Alto-Shaam Cook & Hold Smoker Oven Classic Control - 1000-SK/II
Alto-Shaam Cook & Hold Smoker Oven Classic Control - 1000-SK/II is backordered and will ship as soon as it is back in stock.
Product Description
Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stacking options available to maximize space and capacity.
Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process.
Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.
Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.
The sealed, static cooking environment of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.
Key Features
- Our commercial electric smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.
- Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding.
- Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached.
- Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.
- Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor.
- Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
- Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
- Made in the USA with a commitment to quality.
Product Details
Capacity
3 GN 1/1 Pans (65mm)
Dimensions H x W x D
1021mm x 597mm x 802mm
Couldn't load pickup availability
Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
Alto-Shaam Cook & Hold Smoker Oven Classic Control - 1000-SK/II
