Alto-Shaam Cook & Hold oven - 500-TH/II
Alto-Shaam Cook & Hold oven - 500-TH/II is backordered and will ship as soon as it is back in stock.
Product Description
The space-saver that goes where you need it most. The 500-TH/II helps you bring consistent quality to every dish you serve using gentle, radiant heat to braise, roast, bake, proof and more. Can be stacked with an identical oven, a 500-TH/III or a 500-S Holding Cabinet.
Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.
Consistent, even heat from Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the cooking and holding process.
Place anywhere with no oven hood or outside venting required. Save up to $30 per day in hood operating costs.
Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.
Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.
Key Features
- Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
- Easy to operate. Cook by time with simple controls. The oven converts from cook mode to hold mode once set parameters have been reached.
- Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
- Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
- Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
- Easy to clean. Simply remove shelves and wipe clean.
- Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
- Energy savings. Ovens cost less than $2 per day to operate.
- Made in the USA with a commitment to quality.
Product Details
Capacity
3 Full-Size Hotel Pans (4")
4 Full-Size Hotel Pans (2-1/2")
3 GN 1/1 Pans (100mm)
4 GN 1/1 Pans (65mm)
Dimensions H x W x D
809mm x 483mm x 675mm
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Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
Alto-Shaam Cook & Hold oven - 500-TH/II
