Alto-shaam 1200-TH-III 16 Pan Cook & Hold Oven

Features

• The oven features a patented SureTemp™ heat recovery system that quickly compensates for heat loss when the door is opened, along with an audible alert if the door remains open for over three minutes.
• The cooking process can be monitored by using a probe that tracks the highest and lowest temperatures reached, ensuring that food is cooked to the desired level.
• Halo Heat technology offers a consistent and controlled heat source that keeps temperature variances minimal during cooking and holding. This results in uniform cooking, reduced shrinkage of protein items, enhanced moisture retention, and extended holding times for prepared foods.
• An easy-to-read LED display shows the remaining cooking time and all programmed settings, making it simple to monitor operations.
• The oven is designed to perform multiple tasks, including cooking, roasting, reheating, and holding, all within the same unit and with intuitive set-and-forget controls for efficient workload distribution.
• The unit includes eight programmable menu buttons, allowing users to save their favorite recipes (including cook/hold/time/probe set points), simplifying the operation to just loading the oven, pressing the power button, selecting a preset, and starting.
• There’s no need for external oven hoods, ventilation, or fire extinguisher systems in most locations, as it produces grease-laden air emissions that are below U.L. established standards.
• The antimicrobial handle helps inhibit the growth of harmful pathogens, promoting a safer cooking environment.