Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

Open Mon-Fri: 9AM-5PM Sat: 10AM-3PM

FREE Shipping on orders over $6000. See Terms

LOYALTY

Sign up today to unlock member-only rewards.

JOIN NOW

Commercial kitchen equipment

Stagionello

Stagionello dry aging cabinets and curing cabinets are premium Italian-made equipment designed for professional chefs, butchers, and commercial kitchens seeking superior meat maturation. Engineered for high performance, each Stagionello meat aging cabinet features advanced technology for precise temperature, humidity, and airflow control, ensuring consistent dry aged beef, charcuterie, salumi, and cured meats with exceptional flavor, texture, and food safety. Trusted by top restaurants and steakhouses worldwide, Stagionello commercial dry aging fridges and curing cabinets transform meats into culinary masterpieces while offering energy efficiency, reliability, and user-friendly digital controls. Ideal for restaurants, butcher shops, and hospitality venues looking to elevate their menu and differentiate their brand, Stagionello delivers professional dry aging and curing solutions that combine Italian craftsmanship, innovation, and unmatched performance.
4 products Canada-wide shipping Expert product support
Shop all products Request a quote
Commercial-grade products
Financing and leasing options
Local Vancouver showroom
Project and product guidance

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

Call 604-215-9533
View as

Commercial product guide

About this collection

Stagionello dry aging cabinets and curing cabinets are premium Italian-made equipment designed for professional chefs, butchers, and commercial kitchens seeking superior meat maturation. Engineered for high performance, each Stagionello meat aging cabinet features advanced technology for precise temperature, humidity, and airflow control, ensuring consistent dry aged beef, charcuterie, salumi, and cured meats with exceptional flavor, texture, and food safety. Trusted by top restaurants and steakhouses worldwide, Stagionello commercial dry aging fridges and curing cabinets transform meats into culinary masterpieces while offering energy efficiency, reliability, and user-friendly digital controls. Ideal for restaurants, butcher shops, and hospitality venues looking to elevate their menu and differentiate their brand, Stagionello delivers professional dry aging and curing solutions that combine Italian craftsmanship, innovation, and unmatched performance.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

Compare /5