Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial restaurant equipment & supplies

Southbend

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

82 products Canada-wide shipping Expert product support
Shop this collection Request a quote
✓ Commercial-grade products
✓ Financing and leasing options
✓ Local Vancouver showroom
✓ Project and product guidance

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Shop by Product Type

Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

Southbend EH-10SC Single Standard Depth Half Size Electric Convection Oven – 3Ph, 240V - VRS Restaurant Equipment & Supply Store

Electric Convection Ovens

Browse electric convection ovens.
Southbend GH-10SC Single Standard Depth Half Size Propane Gas Convection Oven - VRS Restaurant Equipment & Supply Store

Gas Convection Ovens

Browse gas convection ovens.
Southbend 4361D 36″ Ultimate Propane Gas Range With 6 Open Burner - VRS Restaurant Equipment & Supply Store

Gas Range

Browse gas range.
Southbend HDG-48-M 48″ Manual Propane Gas Griddle - VRS Restaurant Equipment & Supply Store

Manual Gas Griddles

Browse manual gas griddles.
Southbend HDC-60 60″ Propane Gas Radiant Charbroiler - VRS Restaurant Equipment & Supply Store

Radiant Charbroilers

Browse radiant charbroilers.

Stock Pot Ranges

Browse stock pot ranges.
Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base - VRS Restaurant Equipment & Supply Store

Vertical Broilers

Browse vertical broilers.

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

Request a product quote Call 604-215-9533
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Commercial product guide

About this collection

Southbend Cooking Equipment is a global leader in heavy-duty commercial cooking equipment, delivering high-performance restaurant equipment trusted by professional chefs, foodservice operators, and industry experts worldwide. Engineered for energy efficiency, speed, automation, and safety, Southbend commercial ranges, ovens, griddles, fryers, and steamers are designed to withstand the demands of busy commercial kitchens while lowering operating costs and improving workflow. Known for durable construction, precise temperature control, and innovative features that enhance productivity, Southbend commercial cooking equipment is consistently recognized as among the best in the industry for restaurants, hotels, institutional kitchens, and high-volume foodservice operations seeking reliable, long-lasting performance.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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