Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial kitchen equipment

Southbend

Southbend Cooking Equipment is a global leader in heavy-duty commercial cooking equipment, delivering high-performance restaurant equipment trusted by professional chefs, foodservice operators, and industry experts worldwide. Engineered for energy efficiency, speed, automation, and safety, Southbend commercial ranges, ovens, griddles, fryers, and steamers are designed to withstand the demands of busy commercial kitchens while lowering operating costs and improving workflow. Known for durable construction, precise temperature control, and innovative features that enhance productivity, Southbend commercial cooking equipment is consistently recognized as among the best in the industry for restaurants, hotels, institutional kitchens, and high-volume foodservice operations seeking reliable, long-lasting performance.
82 products Canada-wide shipping Expert product support
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Commercial-grade products
Financing and leasing options
Local Vancouver showroom
Project and product guidance

Shop by equipment type

Find the right equipment faster

Start with a category, then use filters to narrow by brand, fuel type, size and price.

Southbend EH-10SC Single Standard Depth Half Size Electric Convection Oven – 3Ph, 240V - VRS Restaurant Equipment & Supply Store

Electric Convection Ovens

10 products
Southbend GH-10SC Single Standard Depth Half Size Propane Gas Convection Oven - VRS Restaurant Equipment & Supply Store

Gas Convection Ovens

10 products
Southbend 4361D 36″ Ultimate Propane Gas Range With 6 Open Burner - VRS Restaurant Equipment & Supply Store

Gas Range

4 products
Southbend HDG-48-M 48″ Manual Propane Gas Griddle - VRS Restaurant Equipment & Supply Store

Manual Gas Griddles

8 products
Southbend HDC-60 60″ Propane Gas Radiant Charbroiler - VRS Restaurant Equipment & Supply Store

Radiant Charbroilers

12 products

Stock Pot Ranges
Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base - VRS Restaurant Equipment & Supply Store

Vertical Broilers

6 products

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

Call 604-215-9533
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Commercial product guide

About this collection

Southbend Cooking Equipment is a global leader in heavy-duty commercial cooking equipment, delivering high-performance restaurant equipment trusted by professional chefs, foodservice operators, and industry experts worldwide. Engineered for energy efficiency, speed, automation, and safety, Southbend commercial ranges, ovens, griddles, fryers, and steamers are designed to withstand the demands of busy commercial kitchens while lowering operating costs and improving workflow. Known for durable construction, precise temperature control, and innovative features that enhance productivity, Southbend commercial cooking equipment is consistently recognized as among the best in the industry for restaurants, hotels, institutional kitchens, and high-volume foodservice operations seeking reliable, long-lasting performance.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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