Doyon Roll in Oven for Double Rack - SRO2E

The Doyon Signature Rack Oven stands out as one of the premier rotating rack ovens available in the market, offering remarkable versatility for baking a wide range of items, including bread, pastries, pizzas, pies, meats, hamburgers, and even vegetables. Equipped with a user-friendly touchscreen control panel, this oven features a high-volume manual shot and constant pulse steam injection system for optimal baking results. The SRO series is designed for convenience and ease of maintenance, accepting standard suspended type racks and boasting a stainless steel floor along with a front-mounted control panel. **Features** of the oven include a programmable touchscreen control with 99 programmable recipes that require minimal training, an eight-stage baking process with variable air speed and adjustable airflow, and a maximum temperature of 525°F for speedy recovery. The high production steam system can operate with either shot or pulse steam injection, while the flush stainless steel floor allows for effortless rack loading without the need for a ramp. Additionally, the oven offers speedy temperature recovery and efficiency, with specific options available for prison facilities. It can ship in one piece or knocked down for easier transport and is available in both gas and electric models. The Doyon Signature Rack Oven accommodates RSRO2 series double racks as well as RSROSL series single side load racks, making it a comprehensive solution for diverse baking needs.