Doyon Roll in Oven for Double Rack - SRO2E
  • SKU: SRO2E

Doyon Roll in Oven for Double Rack - SRO2E

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Doyon’s Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens accept standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel.

FEATURES

  • Programmable Touchscreen Control with 99 programmable recipes - requires little to no training
  • Eight stage baking, with variable air speed and adjustable air flow
  • 525°F maximum temperature with speedy recovery
  • High production steam system
  • Shot or pulse steam injection
  • Flush stainless steel floor for easy rack loading, no ramp required
  • Speedy temperature recovery and efficiency
  • Prison Option available for minimum and maximum security facilities
  • Ships in one piece or knocked down
  • Available in gas or electric
  • Accommodates RSRO2 series double racks and RSROSL series single side load racks

Doyon’s gas Signature Rack Oven (SRO2E) is one of the best rotating rack ovens on the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen programmable control which features a high volume manual shot and constant pulse steam injection system.

Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.

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