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Serve up warm and fresh long rolls with the sturdy, commercial-grade baguette pans by Winco®. Each compartment cradles a baguette – up to six with the largest size pan – and the perforations allow air circulation for crispy crusts while the inside stays soft.
CLEANING & MAINTENANCE:
Established in 1992, Winco has been committed to providing a range of high quality items by considering the opinion of the chefs and restaurateurs. Wincos’ focus is to supply high calibre equipment without the extortionate prices for busy kitchens to ensure their customers are given the best dining experiences.