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• Stainless steel front, sides, backriser, lift-off high shelf.
• 6" Stainless steel adjustable legs.
• 28,000 BTU/hr open top burners with lift-off heads.
• Shrouded flash tube pilot system (one pilot per two burners).
• 12" x 12" cast top grates with aeration bowls.
• 30,000 BTU/hr standard oven cavity measures
263⁄4"w x 26"d x 133⁄4"h.
• Oven thermostat adjusts from 250° to 500°F.
• One oven rack and four rack positions.
• 3⁄4" rear gas connection and gas pressure regulator.
• One year limited parts and labor warranty.
❑ Extra oven rack.
❑ Reinforced backriser and high shelf for mounting
salamander broiler.
❑ Set of four casters (two locking).
Keep costs down and profits up with this value-series 36” gas range and standard oven.
It has six 28,000 BTU/hr. burners, so you can put your goulash on to simmer, while you focus on that made-to-order seared porterhouse.
