48" HEG Series Electric Restaurant Flat Top Griddle
48" HEG Series Electric Restaurant Flat Top Griddle
The Vulcan 48" HEG Series Electric Restaurant Flat Top Griddle is designed to meet the high demands of any commercial kitchen. With its robust construction and advanced features, this griddle ensures even heat distribution and optimal cooking performance.
Key Features:
- 48-inch wide cooking surface
- Heavy-duty stainless steel construction for durability
- Temperature range from 200°F to 450°F for versatile cooking
- Three 9 1/4" cooking zones for independent temperature control
- Snap-action thermostats for precise temperature management
- 1-inch thick polished steel griddle plate for even heat distribution
- 4-inch wide grease trough with a large capacity grease drawer for easy cleaning
- Adjustable 4-inch legs for perfect leveling on any surface
Specifications:
| Overall Width |
48 inches |
| Cooking Surface |
48 inches wide |
| Construction |
Stainless Steel |
| Temperature Range |
200°F to 450°F |
| Cooking Zones |
Three 9 1/4" zones |
| Thermostats |
Snap-action |
| Griddle Plate |
1-inch thick polished steel |
| Grease Trough |
4 inches wide |
| Grease Drawer |
Large capacity |
| Legs |
Adjustable 4-inch |
Benefits:
- Perfect for high-volume commercial kitchens
- Ensures consistent and precise cooking results
- Durable and easy to clean, reducing maintenance costs
- Versatile temperature range to accommodate various cooking styles
Additional Information:
For more details and to purchase the Vulcan 48" HEG Series Electric Restaurant Flat Top Griddle, visit the official Vulcan Equipment website: Vulcan 48" HEG Series Electric Restaurant Flat Top Griddle.
