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|Number of Decks||1|
|Number of Doors||2|
|Number of Racks||5|
|Gas Inlet Size||3/4 Inches|
|Total BTU||50,000 BTU/Hr|
|Power Type||Natural Gas|
Standard depth, single deck (1 oven section) on 23 3/4" legs
Exterior Dimensions (W x D x H): 40" x 42 1/4" x 54 3/4"
Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"
Total BTU/hr: 50,000
Motor: 1/2 HP, 115 V, 8 Amp
Hobart Warranty Services
Single section, gas convection oven, Vulcan-Hart Model No. (VC4GD) (VC4GC). Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 22 1/8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 28 1/4" x 20 1/2". Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner. Electronic spark igniter. Furnished with a two speed 1/2 H.P. oven blower-motor. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 7.7 amps total draw.
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.