Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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At a glance

Width
38.00 Inches
Depth
37.25 Inches
Height
66-3/4 Inches
Voltage
120 Volts
Power type
Natural Gas
Gas inlet
3/4 Inches
Total BTU
80,000 BTU/Hr

Description

The B-Series Convection Oven, formerly Bronze, is available in several sizes to accommodate various kitchen needs. Ovens are available in standard, single or double deck, with standard controls.

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Leasing

Rent-Try-Buy

Specifications

  • Weight
    1000 Lbs
  • Width
    38.00 Inches
  • Depth
    37.25 Inches
  • Height
    66-3/4 Inches
  • Amperage
    7.9 Amps
  • Gas Inlet Size
    3/4 Inches
  • Number of Decks
    2
  • Number of Doors
    4
  • Number of Racks
    10
  • Power Type
    Natural Gas
  • Total BTU
    80,000 BTU/Hr
  • Voltage
    120 Volts

Confirm units and installation requirements on the manufacturer’s spec sheet before ordering.

Southbend  |  SKU: BGS-23SC-N

Southbend BGS-23SC Double Standard Depth Energy Star Full Size Natural Gas Convection Oven

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Supplier order required. This product will be ordered from the supplier and shipped as soon as it is received.

Product highlights

  • High efficiency, non-clog Inshot burners with a patented design.
  • 40,000 BTU output (available in Natural Gas or LP).
  • Constructed with stainless steel for the front, sides, and top.
  • Features a dual door seal system for effective heat retention.
  • 66.8” tall double deck convection oven (with optional casters).
  • Equipped with energy-efficient glass windows that save energy.

Reliable Burners

High efficiency, non-clog Inshot burners ensure reliable performance

High BTU Heater

With a powerful 40,000 BTU output, it’s available in Natural Gas or LP.

Canada-wide deliveryFreight and parcel options
Vancouver showroom1445 Powell Street
Financing availableLease and Rent-Try-Buy
Commercial support604-215-9533
Southbend

Brand profile

About Southbend

Southbend Cooking Equipment is a global leader in heavy-duty commercial cooking equipment, delivering high-performance restaurant equipment trusted by professional chefs, foodservice operators, and industry experts worldwide. Engineered ...

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Southbend Cooking Equipment is a global leader in heavy-duty commercial cooking equipment, delivering high-performance restaurant equipment trusted by professional chefs, foodservice operators, and industry experts worldwide. Engineered for energy efficiency, speed, automation, and safety, Southbend commercial ranges, ovens, griddles, fryers, and steamers are designed to withstand the demands of busy commercial kitchens while lowering operating costs and improving workflow. Known for durable construction, precise temperature control, and innovative features that enhance productivity, Southbend commercial cooking equipment is consistently recognized as among the best in the industry for restaurants, hotels, institutional kitchens, and high-volume foodservice operations seeking reliable, long-lasting performance.
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Delivery and shipping

Shipping is calculated at checkout. Freight orders may qualify for promotional shipping based on order value, product type, and destination. Exclusions may apply.

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Returns and refunds

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Product features

Review the details that matter most for fit, workflow, and day-to-day operation.

Southbend BGS-23SC Double Standard Depth Energy Star Full Size Natural Gas Convection Oven - VRS Restaurant Equipment & Supply Store

Understanding Convection Ovens: How They Work and Their Benefits

The Southbend BGS-23SC Double Standard Depth Natural Gas Convection Oven combines high efficiency and durable construction with advanced features for optimal cooking performance in any commercial kitchen.