Product Description:
- 18” (46 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- High velocity precision targeted air flow distribution
panels for consistant repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom
air flow distribution panels for easy cleaning
- Single oven comes standard with 18" legs and 6"
casters
- Double stack oven comes standard with 12" legs and
6" casters|
- Triple stack-Upon request
Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).
Proper ventilation is required.
Must be installed under ventilation hood.
