Imperial IFS-40 40 Lb Floor Tube Fired Natural Gas Fryer

Features

• High-efficiency cast iron Tube Fired Burners feature an extensive heat transfer area for optimal cooking performance.
• The frypot area measures 14″ x 14″ (356 x 356 mm), constructed from stainless steel for durability.
• Heat output reaches 105,000 BTU (31 KW) for powerful frying capabilities.
• A millivolt temperature control circuit ensures precise temperature management.
• The snap acting thermostat operates within a temperature range of 200 F – 400 F (93 C-204 C).
• Fast recovery capabilities enable quick return to the desired cooking temperature.
• Built-in deflector systems enhance the efficiency of the heavy gauge metal tubes.
• The design promotes quick oil heating, resulting in superior flavor with reduced oil absorption.
• Safety is prioritized with a 100% shut-off feature.
• A large cool zone effectively captures and contains food particles below the tubes, preventing contamination in the fry zone.
• The construction of frypot tubes and sides employs robotic welding of stainless steel to virtually eliminate leaks.
• The included fine mesh wire crumb helps maintain cleanliness during frying.
• A recessed bottom design aids in draining, sloping towards the drain for efficiency.
• The frypot is equipped with a 1-1/4″ (32 mm) full port drain valve for rapid and safe emptying.
• Two spacious nickel-plated fry baskets come with vinyl-coated handles for heat protection.
• Stainless steel basket hangers ensure durability and ease of use.
• The exterior is comprised of stainless steel for the front, door, sides, basket hanger, and frypot, ensuring longevity.
• Seams are welded and polished for a clean finish.
• A full heat shield safeguards the control panel from excessive heat.
• The full bottom chassis provides essential structural support, enhancing stability.
• Heavy-duty stainless steel legs, measuring 6″ (152 mm), are plate-mounted, with optional casters available for mobility.
• Taste transfer is reduced through thoughtful design features.