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Doyon Stone Deck Oven 4T Series - 4T
  • SKU: 4T

Doyon Stone Deck Oven 4T Series - 4T

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For the artisan baker, Doyon’s Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights – sized for your products. They’re easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!


  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
  • Digital, electronic, independent controller for each deck with front temperature loss compensation, economy mode, steam box on/off switch and 99 hour delay start-up timer
  • 1" (25 mm) thick refractory stone deck
  • Capacity of four ea. 18" x 26" sheet pans per deck; side loaded
  • Up to 4 decks can be stacked
  • 8" (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.

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