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Doyon’s spiral mixers are the best mixers for bread dough. We have more sizes, an exclusive bowl drain for easy cleaning and the highest horsepower available. These mixers produce dough with better consistency and temperature, making them ideal for large bread dough mixtures. They can handle anywhere from 3 to 286 pounds of dough at 55 – 100% absorption ratio.
The AEF025SP Spiral Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The motors and non-slipping belt provide the durability and torque necessary for tough dough. It comes with 2 mixing speeds and can automatically switch from one speed to the other. It has a bowl drain for easy draining and cleaning and a design that prevents overheating of dough, promotes better yeast viability and better gluten development.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.